Updates from Houston Sommelier Association

To join the Houston Sommelier Association mailing list, please send Cat an email at info@houstonsommeliers.com.

UPCOMING non-HSA …

June 6, 2019
Sake Educational Session with John Gautner
2:00 pm – 3:00 pm Sake Seminar
3:00 pm – 4:00 pm Tasting
Venue: The Texas Wine School 2301 Portsmouth St.
Houston, TX 77098
REGISTER HERECost: Free https://www.jetro.go.jp/for m5/pub/hut/sakehouston
*All attendees must be 21 years of age or older to try alcohol.

June 19, 2019
WEBINAR: Rendez-Vous avec les vins de BOURGOGNE: The first step to the notion of terroir (11:00AM)
In collaboration with the BIVB and the Texas Wine School, this new broadcast will be dedicated to the geographical denominations added to the red Régionale AOCs Bourgogne and Mâcon

Updates from Houston Sommelier Assocation

To join the Houston Sommelier Association mailing list, please send Cat an email at info@houstonsommeliers.com.

This week at HSA…

There is no one word that can describe Australian wines, so Mark Davidson chose three: “History, Evolution, Revolution”. This is the title of his masterclass that he gives all over the globe focusing on the history of Australian winemaking, the evolution of classic wine styles and the emergence of alternative varieties and styles through the wine.

Born in London, raised in Sydney Mark has over 30 years of experience in the hotel restaurant and wine business, fifteen of those as a Sommelier. 2001 he was named Sommelier of the Year at the Vancouver Wine Festival and also won the Spirited Industry Professional in 2014. As a Department Head and instructor with the International Sommelier Guild he was instrumental in the ongoing development of the curriculum and has taught classes all over North America.

Join us this Wednesday as we welcome Mark Davidson to HSA!

See y’all Wednesday at The Art of Cellaring/Texas Wine School located at 2301 Portsmouth St. Street parking is available as well as in the lot across the street. Please plan to be on time as the doors here will lock at 10:30AM to reduce interruption and distraction out of respect for our speakers. Remember, EARLY IS ON TIME!! Professional attire is encouraged… please.

Also… please keep in mind that we are all doing this on a volunteer basis (no one is being paid for this) Please stick around to help clean up… Polishing glasses and resetting the space. It takes a village.. 😄

UPCOMING HSA …

May 22, 2019
Exploring Aglianico with Craig Collins, MS

June 5, 2019
SPAIN: East vs. West with Albert Costa from Vall Llach and Isabel Salgado from Fillaboa

UPCOMING non-HSA …

June 19, 2019
WEBINAR: Rendez-Vous avec les vins de BOURGOGNE: The first step to the notion of terroir (11:00AM)
In collaboration with the BIVB and the Texas Wine School, this new broadcast will be dedicated to the geographical denominations added to the red Régionale AOCs Bourgogne and Mâcon

Updates from Houston Sommelier Association

To join the Houston Sommelier Association mailing list, please send Cat an email at info@houstonsommeliers.com.

THIS WEEK @ HSA…

Hey y’all!

Super exciting stuff this week. Matt Dees will be taking us on the journey of the winemaker. This will be a really in-depth look at the relationship of winemaking and the vineyard. Matt’s idea is to show how winemaking can make “wines of style” “wines of the estate” and also show “site specific wines from single vineyards.”
A self proclaimed plant geek, and he’s psyched to do this tasting and show how winemaking and vineyard specificity and stylistically can be bottled.
Matt Dees is what you’d call a natural winemaker.

Armed with a degree in Soil Science from the University of Vermont and Vintages at Staglin in Napa, California and Craggy Range in Hawkes Bay, New Zealand, Matt has an intrinsic feel for wine, from dirt to glass. curious, earthy and experimental by nature, Matt’s approach to winemaking is grounded in the vineyard (pun intentional) first and foremost: attuned to the vines, the weather, the soil, Matt seems almost to be a part of the vineyard itself.

Not being bound by the conventions of the enological world of academia (no degree in winemaking here) has allowed Matt to come to an untethered philosophy of wine.

See y’all Wednesday at The Art of Cellaring located at 2301 Portsmouth St. Street parking is available as well as in the lot across the street. Please plan to be on time as the doors here will lock at 10:30AM to reduce interruption and distraction out of respect for our speakers. Remember, EARLY IS ON TIME!! Professional attire is encouraged… please.

Also… please keep in mind that we are all doing this on a volunteer basis (no one is being paid for this) Please stick around to help clean up… Polishing glasses and resetting the space. It takes a village.. 😄

UPCOMING HSA …

MARCH 27, 2019
Bizaiko Txakolina DO with Bingden Mendizabel of Bodegas Itsasmendi

APRIL 10, 2019
Texas Two Sip: Blind Tasting Texas vs. the World

APRIL 24, 2019
WOSA Master Class with Jim Clarke ** start time will be 10:00AM

UPCOMING NON – HSA …

APRIL 24, 2019
WOSA Master Class/Competition ** start time will be 10:00AM
Jim Clarke leads a masterclass on South Africa followed by an optional one-hour quiz. This would be part of round one for the triennial Sommelier Cup. The top five scorers around the country will get flown to NY for the semifinals, the national winner going on to South Africa in September.

A Napa Experience hosted by James Barlow, Feb. 27

Event Name: A Napa Experience hosted by James Barlow

Event Link: http://thewineepicure.com

Date: February 27, 2019

Time: 6:30-8:00PM

Location/Venue – please use Google map info: Prohibition Texas Bar in Old Town Spring: 26420 Preston Ave, Spring, TX 77373

Cost: $45.00 Per Person

Event Description: Please Join me, James Barlow, CWE in A Napa Experience. In this class I will dive into the AVA’s within Napa Valley, showing wines from different areas from the valley floor to the mountain sides. We will walk through the sub American Viticultural Areas within Napa Valley learning about soil structure, grapes, vintages, wine-making techniques and much more. We will taste wines from the regions to understand the unique differences of the areas.

Wines to be poured:

1.Illumination Sauvignon Blanc – Rutherford/Napa Valley AVA
2.Matthiason Ribolla Gialla – Oak Knoll AVA
3.Jayson by Pahlmeyer Chardonnay – St. Helena/Carneros AVA’s
4.Snowden Petit Verdot – Napa Valley AVA
5.Napanook Red Blend – Yountville AVA
6.Chimney Rock Cabernet Sauvignon – Stags’ Leap AVA
7.Nickel and Nickel ‘John C. Sullenger’ Cabernet Sauvignon – Oakville AVA
8.Vagabond Syrah – Carneros AVA

Registration Telephone: 832-643-7505

Registration Email: Jamesbarlow25@hotmail.com

Event: All About Alentejo, February 6

Event Name: All About Alentejo on February 6 in Houston

Event Link: http://www.vinhosdoalentejo.pt/index.php?lang=en

Date: February 6, 2019

Time: 1:00 – 3:00 PM

Location/Venue – please use Google map info: Mastro’s Steakhouse Houston – 1650 W Loop S, Houston, TX 77027

Cost: Complimentary for qualified wine trade and media

Event Description: Encompassing approximately 30% of Portugal’s landmass, the Alentejo is divided into the three administrative districts – Beja, Évora and Portalegre – that collectively define the natural boundaries of Vinho Regional Alentejano. With over 3,000 sunshine hours annually, Alentejo’s eight subregions are spread across a distinctive and relatively flat terrain. Wines of Alentejo is pleased to be representing this unique wine region combining historical significance and modern thinking.

We would like to invite you to join us for All About Alentejo on Wednesday, February 6th from 1:00 PM to 3:00 PM at Mastro’s Steakhouse Houston. This master class, hosted by Evan Goldstein MS, will provide an overview of the beautiful Alentejo region, exploring subzones, leading varietals, and wines from classic producers.

RSVP to sommelier@fullcirclewinesolutions.com
*Program is complimentary for members of the wine industry by invitation only; a valid business card will be required. Space is limited and advance registration is mandatory. Complimentary valet parking will be offered.*

Registration Telephone: 4156830696

Registration Email: sommelier@fullcirclewinesolutions.com

TexSom 2019 dates announced: August 18-20

From the TexSom eblast:

SAVE THE DATES!

Sunday, August 18th – Tuesday, August 20th
Host Venue Four Seasons Resort and Club Dallas at Las Colinas

Please note the new days. The conference opens on Sunday evening and continues with seminar days on Monday and Tuesday.

Additional information such as the schedule, registration opening date, pre-conference education and certification opportunities, volunteer opportunites and the TEXSOM Best Sommelier Competition application will be announced in the future.

The Four Seasons Resort and Club room block will be released upon opening of TEXSOM registration.

All participants at the TEXSOM Sommelier Conference must be 21 years of age or older.

The TEXSOM Sommelier Conference is a professional educational event for wine, food & beverage service, and hospitality professionals.