TexSom 2019 dates announced: August 18-20

From the TexSom eblast:

SAVE THE DATES!

Sunday, August 18th – Tuesday, August 20th
Host Venue Four Seasons Resort and Club Dallas at Las Colinas

Please note the new days. The conference opens on Sunday evening and continues with seminar days on Monday and Tuesday.

Additional information such as the schedule, registration opening date, pre-conference education and certification opportunities, volunteer opportunites and the TEXSOM Best Sommelier Competition application will be announced in the future.

The Four Seasons Resort and Club room block will be released upon opening of TEXSOM registration.

All participants at the TEXSOM Sommelier Conference must be 21 years of age or older.

The TEXSOM Sommelier Conference is a professional educational event for wine, food & beverage service, and hospitality professionals.

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Awesomm and Taste of Italy “Best Sommelier in Houston” competition applications now open

Disclosure: Jeremy Parzen, manager and owner of Houston Wine Almanac, is a media consultant for the Italy-America Chamber of Commerce.

On February 24-25, AweSomm will be hosting the first-ever “Best Sommelier in Houston” competition in association with the Italy-America Chamber of Commerce Texas and its 5th annual Taste of Italy Houston festival and trade show.

To apply, please use the form below.

  • 20 Houston-based sommeliers will be invited to compete for the title of “Best Sommelier in Houston.”
  • Candidates must currently be working in Houston and must be “pre-Advanced” (in their Court of Master Sommeliers candidacy).
  • All competitors will be required to take a theory, service, and blind tasting exam.
  • Once the theory exam is completed, the 10 candidates with the top scores will be seated for the service and blind tasting exams.
  • Testing will take place at the Hilton Post Oak on Sunday, February 24. The winner and 2 runners up will be announced at the Taste of Italy festival Monday, February 25.
  • Master Sommelier Guy Stout (Southern-Glazers), Advanced Sommelier Brandon Kerne (Pappas Bros.), Advanced Sommelier James Watkins (Paul Hobbs Winery), and Cat Nguyen (Houston Sommelier Association founder) will serve as judges.
  • The winner will receive a $1,200 scholarship to apply to future studies; 2 runners up will receive $300 scholarships; all 10 finalists will be eligible for Italy-America Chamber sponsored trips to Italian wine country.

Steven McDonald, whose MS title was “invalidated” by Court in cheating scandal, regains pin

Beloved Houston sommelier Steven McDonald became a Master Sommelier for the second time last week.

That’s Steven (above), wine director for one of the city’s leading steakhouses, with his wife Adria in St. Louis where he retook the tasting exam after being stripped of his title in the wake of a cheating scandal (photo via Steven’s Facebook).

Steven wasn’t involved with the malfeasance in any way. But he was one of 23 erstwhile Master Sommeliers whose newly earned titles were “invalidated” by the Court of Master Sommeliers more than a month after the group’s coveted pins had been conferred.

Houston Chronicle wine writer Dale Robertson reported the story here.

And for more background, information on steps the Court has taken to rectify the situation, and updates on some of the candidates who didn’t pass the “reset” (as its called), see this excellent reporting by Seven Fifty Daily contributor Courtney Schiessl.

Burgundy ‘IN FOCUS’ Master Class: Cote Chalonnaise 4/12

Event Name: Burgundy ‘IN FOCUS’ Master Class: Cote Chalonnaise

Event Link: http://thewineepicure.com

Date: December 4, 2018

Time: 6:30-8:00PM

Location/Venue: Prohibition Texas Bar
26420 Preston Avenue, Spring TX 77373
https://goo.gl/maps/v3oEy4SJgb22

Cost: $45.00 Per Person

Event Description.: Please join me, James C. Barlow, Bourgogne Wine Ambassador and Certified Wine Educator, for the 2nd installation of my Burgundy ‘In Focus’ Master Classes. This class will focus on the Cote Chalonnaise. Often overlooked, this quaint region just south of the Cote D’Or is quietly building a great reputation for quality wines that are still quite affordable.

Wines:
1.Louis Jadot Aligote 2015, Bouzeron
2.Vincent Girardin Premier Cru ‘Les Cloux’ Chardonnay 2015, Rully
3.Albert Bichot Premier Cru Chardonnay 2015, Montagny
4.Domaine Thenard Premier Cru ‘Les Bois Chevaux’ Pinot Noir 2011, Givry
5.Famille Masse ‘Vieilles Vignes’ Pinot Noir 2015, Givry
6.Albert Bichot Pinot Noir 2015, Mercurey

Native Grapes of Italy author Ian D’Agata coming to Houston next month…

Indegina World Tour
Ian D’Agata
Houston, Texas
December 11 & 12, 2018

Please come experience one of the greatest speakers on Italian wine in the world: Mr. Ian D’Agata. Ian is one of the world’s foremost experts on native grapes of Italy and his most recent book Native Grapes of Italy has become a defacto tome for wine lovers across the globe. In addition to being an author Ian has established the Indegina Center for Food & Wine studies in Barolo, Piemonte. Indegina has been created to teach and explore the world’s native foodstuffs and wine grapes from all angles: science, economics, history, culinary and sociologically.

Indegina World Tour is a glimpse into what Ian is doing and offers the chance to taste wines and learn with Ian. We are extremely excited to end our 2018 journey in Houston, Texas and hope you will come along for the experience as we explore Barbera and other native grapes of Piemonte and the Marche in this two-day seminar. Each day lunch will be provided and it is FREE. So do not miss this opportunity to learn from a legend and get on the ground floor to what is happening today in Italy. You are welcome to attend just one day or both days and again the event is FREE and includes lunch both days.

Please RSVP to Jeffrey Porter: learningthevines@gmail.com

Tuesday December 11, 2018
9:00 AM: Coffee & Pastries
9:30 AM – 9:40 AM: Welcome and Introduction
9:40 AM – 12:00 PM: Session 1: Nizza – An exploration of Barbera
12:00 PM – 12:45 PM: Lunch
1:00 PM – 3:00 PM: Session 2: Asti

Wednesday December 12, 2018
9:00 AM: Coffee & Pastries
9:30 AM – 12:00 PM: Introduction into Day 2
9:40 AM – 12:00 PM: Session 1: Marche – Verdicchio
12:00 PM – 12:45 PM: Lunch
1:00 PM – 3:00 PM: Session 2: Marche – the Reds

Location
The Houstonian Hotel, Club & Spa
11 N. Post Oak Ln
Houston, TX 77024
713.680.2626

Julie Dalton wins Periwinkle Foundation Iron Sommelier competition

Julie Dalton of Mastro’s Steakhouse is the winner of the 2018 Periwinkle Foundation Iron Sommelier competition.

From Sandra Crittenden’s blog Wine Thoughts:

Iron Sommelier 2018 was held last night at The Houstonian Hotel, Club, and Spa. Iron Sommelier is Houston’s most important competition for local beverage gurus with some of the city’s best sommeliers competing for the title. There was great excitement in the room when Julie Dalton of Mastro’s was named this year’s Iron Sommelier.

Dalton is the first female to ever win the title. Her theme of “Drink Gneiss Schist” was a clever play on words with all of the wines she chose coming from grapes sourced from metamorphic soil types. “The wines that have made me take pause or cry or have a come to Jesus moment have all been wines from metamorphic soils,” she shared. She explained that gneiss and schist are both metamorphoses of shale and slate created from pressure and heat. “I just find the wines to be so expressive, there is electricity on the palate.” She said that she was not anticipating to win as a newcomer to the city, ” I was honored to even be invited to be a participant and I chose something really geeky, I wasn’t expecting that at all.”

Click here to continue reading…

Image via the Iron Somm Facebook.

Event: Camerata Holiday Retail Sale

Event Link: http://www.pauliesrestaurant.com/camerata/calendar-2/

Date: November 18, 2018

Time: 2 pm- 6 pm

Location/Venue – please use Google map info: Camerata at Paulie’s
1834 Westheimer Road
Houston, Texas

Cost: Free Admission

Event Description: With the holidays rapidly approaching, Camerata is excited to announce its fourth annual retail sale. Taking place on the Sunday before Thanksgiving, this walk-around tasting is a chance for you to purchase small-production wines at big-box prices. Camerata’s favorite wine distributors & importers will be on hand to discuss and pour samples to try before you buy. As always, case discounts will be offered, so stock up for the holidays! Give the gift that your friends and family really want this holiday season!

Registration Telephone: 713-522-8466

Registration Email: ciao@pauliesrestaurant.com